
Sunset Aperitivo & Vinyl
Fri, Jul 12 • 18:00–21:00 • Terrace
Golden hour grooves meet spritzes and small plates. Resident selectors spin warm, rare cuts to ease into the night.
Test entries to help visualise the flow of our season. Dates, artists and menus are illustrative.
Fri, Jul 12 • 18:00–21:00 • Terrace
Golden hour grooves meet spritzes and small plates. Resident selectors spin warm, rare cuts to ease into the night.
Sat, Jul 13 • 20:30 • Dining Room
Five-course tasting with paired island wines. A short story of Cycladic produce told plate by plate.
Thu, Jul 18 • 22:00–01:00 • Lounge
Soft-focus house and coastal downtempo—music to linger, talk and sip by.
Sun, Jul 21 • 14:00 • Garden
Sharing platters of grilled fish, rustic sides and garden salads. Long tables, longer stories.
Wed, Jul 24 • 21:00 • Bar
Live trio sneaks through standards and seaside swing. Bitters, brass and a touch of smoke.
Mon, Aug 19 • 20:30 • Courtyard
One-night menu under a silver sky. Wood-fire, herbs and island stories.
Fri, Aug 23 • 21:30 • Dining Room
A leisurely supper that fades into a gentle boogie. Chic tunes, candlelight and an easy groove.
Recurring nights to set your compass. Final times and artists vary by week.
Chef’s Market Menu • 20:00
Four changing courses from the docks and fields.
Pasta & Vinyl • 20:00
Handmade pasta and mellow records in the dining room.
Jazz & Negroni • 21:00
Live trio in the bar; classics and riffs.
Balearic Nights • 22:00
Soft house and downtempo textures in the lounge.
Sunset Aperitivo • 18:00
Spritz, small plates and vinyl selectors.
Chef’s Table • 20:30
Five courses with paired island wines.
Roast Sea • 14:00
Family-style lunch in the garden.
Reservations recommended
Chef’s Table and Full Moon nights fill up quickly.
We are curating a line-up of evenings where cuisine and music move in harmony. Sign up to be the first to know when the calendar drops.
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