The Sun Salad
Sliced green Avocado & finely grated Carrots with Almonds. Drizzled with Olive Oil and Orange Wedges.
Menu
Highlights from the Kitchen
Our menu mirrors our philosophy: simple yet complete - beginning with beloved Tuscan recipes and stretching into creative plates. Here are the hand-picked dishes that best express Bandanna’s Italian soul.
Spaghetti di Mare
A delicious variety of Shellfish with a subtle hint of fresh Garlic, accompanied by al dente Spaghetti.
Tagliata del Samurai
Slices of tender Beef steak, drizzled in Tuscan Olive Oil and Lemon, with a side of Rucola.
Pizza Bandanna
An all-time favourite! Mozzarella, Italian Prosciutto, Rucola and Truffle.
Spaghetti all'Aragosta
Succulent Lobster cooked to perfection, sitting on a bed of al dente spaghetti with a sprinkling of fresh and organic parsley.
Tagliatelle ai Porcini
Fresh egg Tagliatelle tossed with wild Italian Porcini, finished with Parsley and Parmigiano Reggiano.
Calzone Dolce
More and more often we hear that Calzone Dolce is the unique dessert of the island… and it is true that the one and only authentic one is served at Bandanna, Mykonos!
Explore the Full Menu
From antipasti to dolci, explore every seasonal creation from Chef Gian Luca.
