Bandanna’s menu is the mirror of our philosophy: simple but complete, starting with traditional recipes from Tuscany and ending with creative ones. Available are pasta dishes or for the main course, fish or meat based meals. You will be happy to find the famous “Fiorentina”, the T-bone steak made using the delicious meat of the Island. We have new inventions too, mixing international recipes and often inspired by the Taoist way and vegetarian recipes. A special selection is dedicated to Pizza.